


Essence of Lobster delicately blended with Brandy and fresh Herbs garnished with fresh Sweet Cream, fresh Dill, Lobster Meat and fried Julienne of Leeks.

Entrée
Select from one of the two entrees below.

Everyday Chef will create a wonderful sweet delicacy from the freshest ingredient available.



An exciting blend of lobster essence, fresh herbs, garnished with crème fraiche.

Fresh romaine lettuce with fresh sliced tomato, parmesan cheese & garlic croutons, dressed tableside with our creamy caesar dressing.

Entrée
Select from one of the seven entrees below.
Grilled USDA prime hand trimmed 6oz filet mignon served with a rich bordelaise sauce, creamy garlic mashed potatoes, thick cut panko onion ring, and herbed baby vegetables.
Succulent sweet and tender lemon butter broiled lobster tail served with lobster butter cream sauce, wild rice pilaf, and steamed vegetables.
Herb marinated pan seared chicken breast served with a lemon caper buerre blanc, creamy garlic mash potatoes, and steamed seasonal vegetables.
Grilled salmon filet with lemon caper buerre blanc served with wild rice pilaf,and a crisp and creamy spinach spanakopita.
Fresh vegetable terrine, layered with creamy polenta, topped with mozzarella cheese and served with red pepper coulis, and a balsamic reduction.
Grilled USDA prime hand trimmed filet mignon and a succulent sweet and tender lemon butter broiled lobster tail, served with lobster butter cream sauce, jasmine rice pilaf, and steamed vegetables.Surf‘n’Turf entrée choice for a surcharge of $20.
Broiled lobster tail paired with grilled Atlantic salmon served with lemon caper buerre blanc, creamy garlic mash potatoes and steamed seasonal vegetables.
Seafood Special entrée choice for a surcharge of $20.

Today’s creation from our talented pastry chef.





Entrée
Select from one of the four entrees below.

Everyday Chef will create a wonderful sweet delicacy from the freshest ingredient available.




For those that prefer a lighter more flexible menu offering, dishes that can be simply shared at the table.
A wedge of fresh romaine with fresh sliced tomato & ciabatta croutons, dressed tableside with our creamy parmesan garlic dressing

Chilled tender poached shrimp served in a tall glass with fresh chopped lettuce, wasabi cocktail sauce, lemon & paprika

Assortment of imported cheeses, accompanied with fresh fruit, nuts and homemade crostini.

Some of the best fruits of the islands.

Cajun seasoned golden fried wedge cut potatoes.

Traditionally deep fried seasoned chicken wings served with ranch dressing.



8oz char grilled BBQ glazed beef patty with melted jack cheese on our homemade bun, served with tomato, red onion, lettuce, pickles & fries

* A customary 15% service charge will be added to your check.


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